
February 4, 2012
Thai Mussels – Simmered in a spicy Thai inspired sauce of jalapeno, mango,
ginger, cilantro, lemon, coconut milk and a hint of yellow curry. - 7.95
Smoked Salmon – Slices of smoked salmon served over mixed greens with cucumber and
sweet red pepper drizzled with horseradish sour cream. – 8.95
Lobster Skins – Potato skins filled with a sauté of lobster meat, peppers,
scallions and mushrooms in a Cajun cream topped with melted cheddar cheese. – 11.95
Entrees
Tuna – Marinated in a sauce of soy sauce, sweetened coconut milk,
ginger and lime, grilled (medium rare) and served over field greens. – 22.95
Salmon – Pan seared and served over Parmesan risotto with mixed olives,
tomatoes, onions, roasted red peppers, garlic and herbs. – 21.95
Tilapia – Encrusted with Panko crumbs and toasted almonds, oven roasted and
topped with fresh cranberry chutney. – 19.95
Halibut – Herb rubbed and pan seared served over field greens with citrus
buerre blanc.– 24.95
BBQ Shrimp Roast – Pan roasted shrimp tossed with our own Southern style barbecue
sauce with sautéed mixed bell peppers, jalapenos and onions tossed with rice
and finished with melted cheddar cheese. – 19.95
Codfish – Beer battered codfish fillet with sweet potato fries, cole slaw
and creamy honey mustard dipping sauce. – 17.95
Pasta – Sea scallops and shrimp sautéed with garlic-roasted tomatoes, white
beans, artichoke hearts, spinach and sweet Italian sausage tossed with penne
pasta. – 21.95
Scribner Burger – Hand formed burger of chopped sirloin incorporated with spinach,
bacon and Chevre cheese topped with fried onions and melted pepperjack cheese.
Served with lettuce, tomato, fries and roasted red pepper-horseradish aioli. – 11.95
Lobsters
1 ¼ lb. Steamed 24.95
Stuffed 27.95
1½ lb. Steamed 27.95 Stuffed 30.95
1 ¾ lb. Steamed 30.95 Stuffed 33.95
To our customers with allergies: Please let your server know
BEFORE you order. We will do our best to accommodate your dietary needs.
However, we guarantee NOTHING, if what you are allergic to is used on the
premises.